Sunday, 2 May 2010

Laksa oh Laksa

I just had S'pore laksa as lunch. Bought it from Secret Recipe. Tasted ok but I'll not go for second helping as it is a bit too rich for me..

I was thinking why not blog something about laksa, after all we've so many variations of laksa here in Malaysia..

I was in Sibu airport few days back, went there for a site visit - basically visiting the airport itself as Ministry of Transport (MOT) is planning to expand the airport. One of the worst airport that I ever visited. Doors are rotten, floors are stained..about time they do major renovation work.

Anyway, we had no time to go to town, so we had our breakfast and lunch at the airport restaurant (only one restaurant there), it looks like typical malay nasi campur restaurant. For breakfast I had laksa (Sarawak) and for lunch we had nasi campur. The laksa was actually quite tasty, better than what I had tried at Tesco's (Mutiara Damansara) food court and Alexis (Great Eastern Mall ).Nasi campur? The dishes were too sweet to my liking..

Anyway, back to laksa. Basically, laksa has 2 major variations - sour and without coconut milk (penang laksa, assam laksa, kedah laksa etc), and lemak (rich) laksa (nyonya laksa, mi kari, curry laksa etc).

What's the difference? Well, read here and here and here

Anyway, my article here is base on personal experience, taste and preference.

Kedah Laksa
I love this version. For obvious reason since I was born and raised in Kedah. I love home made version, but making it, is quite a tedious process. In Kedah, Laksa Teluk Kechai is very popular. Tried it before and I love it.

recipe sample -

Kedah Laksam
Not many people knew that there is a Kedah version of laksam as it is not popular outside Kedah. Even in Kedah, laksam is only popular in Kuala Kedah and nearby area like Alor Star. Anyway, my parents' neighbour originated from Kuala Kedah. The late Mak Mah made a mean laksam. Before she passed away, my sister managed to get a recipe from her. And now we can always enjoy laksam whenever my sis invited us over for makan makan at her place..

sample recipe

Penang Laksa

Very close resemblance to Kedah Laksa...

recipe sample -

Perlis Laksa
Close resemblance to Kedah Laksa. But they add sugar in their gravy...
i tried Perlis Laksa before, tasted like Kedah Laksa to me...anyway, I heard people said (urban myth?) that authentic Perlis Laksa use eels as its main ingredient..

recipe sample -

Penang Assam Laksa
I prefer Kedah Laksa, assam laksa is an acquired taste for me, my bf is chinese so sometimes when we eat at chinese stalls, there's nothing much that I can eat except assam laksa, rojak, grilled fish or grilled tauhu. After a few bowls of assam laksa over a number of years, I now love this version...

recipe sample -

Curry Laksa
Spicier version of nyonya laksa

Sample recipe - (for halal version, opt out pig's blood)

Nyonya Laksa

Quite similar to Singapore laksa but spicier...
Sometimes when I have craving for this laksa, I'll have it at either Secret Recipe or Nyonya Colors

Nyonya Colors also offers Thai Curry Laksa & Dry Curry Mee (close relatives to Nyonya Laksa)

recipe sample - and

Pot Laksa
Another variation of nyonya laksa. My sis's specialty. She found a recipe in a recipe book, modified it and made it her own. Another dish that we'll always enjoy whenever she has makan makan do at her place.

recipe sample

Mi Kari
Malay version of Nyonya Laksa, less creamy, spicier. Taste like you are eating your noodles with thin curry...

Recipe sample -

Sarawak Laksa
Will never eat this version in Peninsular Malaysia. Tasted horrible. But In Sarawak it actually taste quite nice.

recipe sample -

Singapore laksa
- not my favourite kind of laksa. Secret Recipe offer this dish in its menu

recipe sample -

Johore Laksa
- not my favourite, a bit too rich for me..

recipe sample -

Kelantan laksa & laksam
My favourite during fasting month..

recipe sample and

And many more variations that I've yet to try...

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